Mountain Mystery 100% Arabica Coffee Powder – Medium Roast, Smooth & Aromatic

Description Coffee is one of the world’s most popular beverage prepared from roasted coffee beans, the seeds of berries from certain Coffee species. When coffee berries turn from green to bright red in color – indicating ripeness – they are picked, processed, and dried. Dried coffee seeds are roasted to make coffee powder. 1. About the coffee Mountain Mystery Arabica Coffee Powder is made from carefully selected 100% Arabica beans grown in high‑altitude plantations. The beans are roasted in small batches and ground to a perfect consistency to deliver a café‑style experience at home. 2. Taste & aroma Naturally smooth cup with gentle acidity, pleasant sweetness and notes of chocolate/nuts (adjust this based on your actual taste profile). Ideal for those who prefer flavourful coffee without too much bitterness. 3. Roast & grind Medium roast (or light/dark as applicable) that balances body, aroma and flavour. Suitable grind size for South Indian filter, French press and drip brewing; can also be used in moka pot. 4. How to brew Use 10–12 g coffee per cup; adjust strength by changing the coffee quantity, not by over‑brewing. Best enjoyed black or with milk and a touch of sugar/jaggery according to taste. 5. Purity & quality 100% Arabica coffee beans, with no chicory or additives. Packed immediately after grinding in airtight, light‑protected packs to lock in freshness. 6. Storage Store in an airtight container away from heat, light and moisture. For best flavour, use within a few weeks of opening.