MOUNTAIN MYSTERY Cinnamon Tea – Spiced Black Tea with Dalchini, 200 g

Description Tea is the most popular type of tea in the West, most likely due to its bold flavor and long shelf life. Tea leaves are allowed to fully oxidize before being processed and dried, which makes the leaves dark brown and gives the tea its signature flavor profile. 1. About the blend Crafted from robust CTC/leaf black tea (match to your actual base) gently blended with cinnamon pieces or natural cinnamon flavour. Designed to give rich colour, full body and clear cinnamon note, whether brewed as black tea or with milk. 2. Taste & aroma Malty tea base with warm, sweet‑spicy dalchini aroma that feels cosy and comforting. Slight natural sweetness from cinnamon reduces the need for too much sugar. 3. How to prepare Milk cinnamon chai: Boil 1 cup water with 1–1.5 teaspoons tea; simmer 2–3 minutes. Add milk and sugar/jaggery, boil again till strong and fragrant, then strain. Cinnamon black tea / wellness cup: Steep 1 teaspoon in hot water for 3–4 minutes, strain; add honey/lemon as desired. 4. Usage & positioning (non‑medical) Ideal as an evening or winter‑monsoon tea, after meals, or as a cosy bedtime drink (when made light). Cinnamon tea is traditionally enjoyed for its soothing warmth, gentle digestive support and comforting flavour. 5. Purity & quality Contains only tea plus cinnamon/natural cinnamon flavour; no artificial colours. Hygienically packed in aroma‑protective packaging to keep the blend fresh. 6. Storage Store in an airtight, opaque container away from heat, moisture and strong odours. Use a dry spoon and reseal quickly to preserve cinnamon fragrance.