MOUNTAIN MYSTERY Ginger Flavoured Black Tea – Ginger Chai, 200 g

Description Tea is the most popular type of tea in the West, most likely due to its bold flavor and long shelf life. Tea leaves are allowed to fully oxidize before being processed and dried, which makes the leaves dark brown and gives The Ginger Black Tea its signature flavor profile. 1. About the spice Prepared from fully ripe pepper berries whose outer black skin is removed before drying and grinding, giving a pale, fine powder and cleaner taste. Ideal when you want pepper heat but a smooth, light appearance in the final dish. 2. Taste & aroma Milder and earthier than black pepper, with gentle heat and a subtle fermented note that blends well into creamy or delicate recipes. Does not visually dominate food, so flavour stays refined and balanced. 3. Culinary uses Seasoning for cream soups, white gravies, mayonnaise, mashed potatoes, eggs, seafood, Chinese/Thai dishes and salad dressings. Excellent finishing spice for light sauces and continental recipes where black pepper would spoil the look. 4. Everyday wellness positioning (non‑medical) Traditionally used like black pepper to add warmth to food and support comfortable digestion when used regularly in small quantities. Often chosen by people who want gentle spice without very strong aroma. 5. Purity & quality 100% white pepper powder with no added colours, flavours, fillers or preservatives. Finely ground and hygienically packed to ensure consistent texture and easy sprinkling. 6. Storage Store in an airtight container in a cool, dark, dry place; keep away from steam and strong odours. Because ground white pepper loses aroma faster than whole, advise customers to close the lid tightly and avoid long exposure to air.