MOUNTAIN MYSTERY Masala Tea – Spiced Elaichi Chai Blend, 200 g

Description Tea is the most popular type of tea in the West, most likely due to its bold flavor and long shelf life. Tea leaves are allowed to fully oxidize before being processed and dried, which makes the leaves dark brown and gives the tea its signature flavor profile. 1. About the blend Crafted from robust CTC black tea leaves mixed with a house masala of aromatic spices (customise list to your recipe: cardamom, ginger, cinnamon, cloves, pepper, fennel, etc.). Designed to give café‑style colour and body along with full masala flavour even when boiled with plenty of milk. 2. Taste & aroma Bold, malty tea rounded by sweet cardamom, warm ginger heat and gentle notes of cinnamon and cloves. Kitchen‑filling aroma that feels comforting and instantly “homely”. 3. How to prepare masala chai Boil 1 cup water with 1–1.5 teaspoons masala tea; simmer 2–3 minutes so spices release flavour. Add milk and sugar/jaggery to taste, boil again until strong and frothy, then strain and serve hot. 4. Usage & positioning (non‑medical) Ideal for everyday morning and evening chai, office pantry, homestays and guest serving. Masala chai is traditionally enjoyed after meals or in cold/rainy weather for its warming, feel‑good character. 5. Purity & quality Contains only tea and natural spices; no artificial colours. Hygienically packed in moisture‑proof, aroma‑locking packs to keep the blend fresh. 6. Storage Store in an airtight, opaque container away from heat, moisture and strong odours. Always use a dry spoon and reseal quickly to preserve masala fragrance.