MOUNTAIN MYSTERY Wayanad Robusta Coffee Powder
$ 1.25
About this product Single‑origin Robusta coffee powder from the coffee estates of Wayanad in Kerala, known for intense body and high caffeine. Finely ground for Indian home brewing methods such as filter, moka pot and French press, depending on your actual grind size. Taste and aroma Delivers a bold, strong cup with earthy, chocolatey and slightly nutty notes typical of Wayanad Robusta beans. Produces a thick body and good crema, ideal for those who prefer robust, intense coffee. Brew suggestions Suitable for South Indian filter, French press, moka pot and electric coffee makers; adjust quantity for strength preference. For best flavour, use freshly boiled water cooled for a few seconds and serve immediately after brewing. Brand & quality A premium origin‑based coffee from the Mountain Mystery range by TIKACHI, selected and roasted in small batches for consistent freshness. No chicory or other additives are recommended in the description unless your blend includes them; adjust line as needed. Storage instructions Store in an airtight, opaque container away from light, heat and moisture to preserve aroma. Use soon after opening for the freshest‑tasting cup
