VONDIS Special Chicken Dog Food for Itchy Skin & Sensitive Tummies 500g
$ 2.20
DescriptionVONDIS Special Chicken Dog Food for Itchy Skin & Sensitive Tummies 500gThis 500g pack contains the same Special Chicken formula as our 1kg version, sized for smaller dogs or for testing whether this recipe suits your dog’s specific sensitivities. The cooling herb blend and balanced formulation target itchy skin and digestive discomfort.The smaller size allows you to observe your dog’s response before committing to larger quantities—useful when working through dietary changes to address skin or digestive issues.What’s InsideChicken breast (bone-in), chicken fillets, chicken livers, chicken necks, chicken carcass, chicken head and feet, carrots, split peas, pearl barley, soup mix, parsley, mint, basil, sage, thyme, rosemary, olive oil, sunflower oil, salt, paprika, lemon verbena, lemon balm, borage.Key BenefitsThe cooling herb blend (lemon verbena, lemon balm, borage) traditionally supports dogs with skin inflammation and digestive sensitivity.A balanced pH helps reduce systemic inflammation that often shows in the skin first.The 500g size lets you test this formula’s effect on your dog’s specific symptoms.Chicken provides lean protein that many dogs digest well, despite its reputation as a common allergen.Nutritional InformationNutrientValueProtein46g (min)Moisture780g (max)Oils and fats20g (min)Fibre12g (max)Ash15g (max)Ca:P ratio1.1 – 1.6:1Calcium1.7g (min)Phosphorus1.4g (min)Linoleic acid3.5g (min)Omega 6:3 ratio5 – 10:1Beta-carotene0.7mg (min)Feeding GuideUse these portions as a general guide and adjust according to your dog’s age, metabolism, and activity level.Dog SizeExamplesDaily ServingSmallDachshund, Yorkie, Poodle½ packSmall-MediumSpaniel, Jack Russell¾ packMediumStaffie, Bulldog1 to 1.5 packsMedium-LargeLabrador, Boxer, Collie1.5 to 2 packsLargeGolden Retriever, German Shepherd, Bull Mastiff2 to 2.5 packsAbout This ProductVondi’s Holistic Pet Nutrition is registered under the Fertilizers, Farm Feeds, Agricultural Remedies and Stock Remedies Act, 1947. Prof. Lourens De Wet (BSc Agric, Hons BSc Agric, MSc Agric) formulated and endorses this food.
